Simple. Easy. Delicious. Oven Roasted Asparagus

One of my favorite ways to prepare veggies is to roast them! You can roast pretty much any veggie and have it turn out delicious I think, plus it’s super easy! One of my very favorite roasted veggies is asparagus. I usually make roasted asparagus for Christmas dinner, but it’s great any time of the year!

Ingredients:

  • 1 bunch Asparagus
  • 4 Tablespoons (up To 5 Tablespoons) Olive Oil
  • Kosher Salt To Taste
  • Freshly Ground Black Pepper, To Taste

Directions:

  1. Preheat oven to 425° F
  2. After you wash the asparagus thoroughly, stack a bunch together and chop off the tough bottoms.
  3. Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can.
  4. Drizzle olive oil all over the asparagus and then sprinkle the asparagus with kosher salt and freshly ground black pepper.
  5. Roast the asparagus for about ten minutes. You want the finished asparagus to still have a bite to it.

Simple. Easy. Delicious.

What’s your favorite way to prepare veggies? What’s your favorite roasted veggie?

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