Weekly Rewind~Valentine’s Day Edition

Happy Valentine’s Day! I thought it would be fun to share all the yummy Valentine’s recipes I’ve been seeing around the blogosphere this week for the weekly rewind.

Let’s get started with drinks shall we?

Blood Orange Sangria from How Sweet It Is

{Source: How Sweet It Is}

Red Velvet Smoothie with Cashew Cream Filling from Keepin’ It Kind

{Source: Keepin’ It Kind}

Can I interest you in some appetizers?

Beet Ginger Coconut Soup from A Farmer in the Dell

{Source: A Farmer in the Dell}

Go-To Kale Salad from Oh She Glows

{Source: Oh She Glows}

Next for the entree..

Chana Masala from The Post Punk Kitchen

{Source: The PPK}

Spaghetti & No-Meatballs from The Lunchbox Bunch

{Source: Kathy Patalsky}

And now for my favorite part of any meal, dessert!

Vegan Dark Chocolate Strawberry Truffles from Fork & Beans

{Source: Fork & Beans}

Strawberry Shortcake with a Coconut Whipped Cream Topping from One Green Planet

{Source: One Green Planet}

What do you do for Valentine’s Day? Do you go out to dinner at a fancy restaurant with your love? Or do you prefer to make a sinfully delicious dinner in the comfort of your own home? I prefer staying home with my husband and three kids.