Weekly Rewind~Superbowl Edition

So this weekend is the Superbowl. Some people, like my husband, take this football game very seriously. Me, not so much. I am not a football fan. Not at all. I do know who’s playing, the 49ers and the Ravens. That’s where my knowledge ends however.

While I don’t really care who’s playing or about football at all, I do love any excuse to eat lots and lots of delicious food. And drink beer. Beer is good. Food is good. Beer + food = winning!

So, with all that said, I thought I’d put together a list of some plant-based friendly foods that would make a fantastic spread for Superbowl Sunday.

Cheesy Baked Vegan Jalapeño Poppers by Namely Marly

{Source: Namely Marly}

Tempeh and Black Bean Quesadillas by Bev Cooks

{Source: Bev Cooks}

Vegan Buffalo Bites by 86Lemons

{Source: 86Lemons}

Homemade Sriracha by Blue Kale Road

{Source: Blue Kale Road}

Tomato Spinach Grilled Cheese Breadbowl by Vegan Yack Attack

{Source: Vegan Yack Attack}

Speculoos Swirl Brownies by Oh, Ladycakes

{Source: Oh, Ladycakes}

Truck Stop Jo Jo Potatoes by Vedged Out

{Source: Vedged Out}

Creamy Artichoke Spinach Dip by 86Lemons

{Source: 86Lemons}

Vegan Poutine by Healthy Voyager

{Source: Healthy Voyager}

Chocolate Coconut Cashew Butter by Averie Cooks

{Source: Averie Cooks}

Soft Pretzel Bites with Sesame Seeds by Herbivore Triathlete

What’s your favorite part of Superbowl Sunday? The football? Maybe the commercials? Or are you like me and love the food most of all??